Compatible versions
One pot fusilli aux champignons, lardons et ricotta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en quatre
- 75 g de lardons fumés
- 250 g de champignons de Paris frais, coupés en quatre
- 150 g de ricotta
- 760 g d'eau bouillante
-
350
g de pâtes sèches, type fusilli bucati corti (voir "Conseil(s)")
or 350 g de pâtes sèches, type penne - du sel
- du poivre moulu
- ½ bouquet de ciboulette fraîche
- Nutrition
- per 1 portion
- Calories
- 1797 kJ / 426 kcal
- Protein
- 24 g
- Carbohydrates
- 60 g
- Fat
- 11 g
Alternative recipes
One pot coquillettes au jambon cerise
15min
Risotto de petites pâtes aux crevettes
25min
Œuf cocotte aux petits pois et jambon
30min
Risotto à la menthe, jambon, mozzarella et petits pois
45min
Risotto aux petits pois et aux lardons
25min
Riz à l'espagnole au chorizo et poivrons
35min
Mac & cheese au cheddar et moutarde
55min
One pot orecchiette jambon cru, chèvre et épinards
25min
Mijoté de butternut au bœuf et aux nouilles
25min
Gratin de coquillettes, lardons et petits pois
50min
Poulet grillé, boulgour et sauce yaourt aux champignons
55min
Mac and cheese
35min