Compatible versions
One pot fusilli aux champignons, lardons et ricotta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en quatre
- 75 g de lardons fumés
- 250 g de champignons de Paris frais, coupés en quatre
- 150 g de ricotta
- 760 g d'eau bouillante
-
350
g de pâtes sèches, type fusilli bucati corti (voir "Conseil(s)")
or 350 g de pâtes sèches, type penne - du sel
- du poivre moulu
- ½ bouquet de ciboulette fraîche
- Nutrition
- per 1 portion
- Calories
- 1797 kJ / 426 kcal
- Protein
- 24 g
- Carbohydrates
- 60 g
- Fat
- 11 g
Alternative recipes
Crozets au bacon, poireau et champignons
40min
Risotto aux petits pois et aux lardons
25min
Pâtes au poulet, bacon, tomates et épinards
45min
Riz au poulet et chorizo
35min
Röstis de carottes et pommes de terre
40min
Poulet grillé, boulgour et sauce yaourt aux champignons
55min
One pot orecchiette jambon cru, chèvre et épinards
25min
One pot blé au bœuf et aux petits pois
25min
One pot crozets aux lardons et fromage
30min
Spaghetti complets, sauce aux lentilles et carottes
45min
One pot coquillettes au jambon cerise
15 min
Risotto de petites pâtes aux crevettes
25min