Compatible versions
One pot fusilli aux champignons, lardons et ricotta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en quatre
- 75 g de lardons fumés
- 250 g de champignons de Paris frais, coupés en quatre
- 150 g de ricotta
- 760 g d'eau bouillante
-
350
g de pâtes sèches, type fusilli bucati corti (voir "Conseil(s)")
or 350 g de pâtes sèches, type penne - du sel
- du poivre moulu
- ½ bouquet de ciboulette fraîche
- Nutrition
- per 1 portion
- Calories
- 1797 kJ / 426 kcal
- Protein
- 24 g
- Carbohydrates
- 60 g
- Fat
- 11 g
Alternative recipes
One pot crozets aux lardons et fromage
30min
Mac and cheese
35 min
One-Pot-Pasta au jambon
25min
Gratin de blé aux légumes
25min
Risotto de petites pâtes aux crevettes
25min
Pâtes au thon et à la sauce tomate
30min
One pot coquillettes au jambon cerise
15min
One pot orecchiette jambon cru, chèvre et épinards
25min
One pot blé au bœuf et aux petits pois
25min
Papillote de poulet au citron, boulgour au poireau
25min
Risotto aux petits pois et aux lardons
25min
Crozets au bacon, poireau et champignons
40 min