Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de beaufort, en morceaux
- 300 g de poireau, en morceaux, vert et blanc compris
- 30 g de beurre, en morceaux
- 300 g de courge butternut, en petits dés
- 300 g de crozets au sarrasin
- 500 g d'eau bouillante
- du sel
- du poivre moulu
- 1 cube de bouillon, émietté
- persil frais, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2046 kJ / 487 kcal
- Protein
- 19 g
- Carbohydrates
- 60 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crozets au bacon, poireau et champignons
40min
Risotto aux petits pois et aux lardons
25min
Parmentier de lentilles et potimarron
1h 25min
Gratin de crozets, reblochon et poireaux
1h 40min
Risotto courgette et bacon
35min
Risotto au potimarron
1h
Risotto à la patate douce et aux châtaignes
35min
Poulet au quatre-épices, purée de butternut au gorgonzola
30min
One pot crozets aux lardons et fromage
30min
Flan de poireau et pancetta
35min
Gratin de panais, courge, comté et noix
1h 20min
Crumble épicé de légumes
1h 15 min