Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 chipolatas (250 g environ)
- 40 g de parmesan
- 1 échalote, pelée et coupée en deux
- 30 g de beurre
-
1
cube de bouillon de poule
or 1 cube de bouillon de légumes - 620 g d'eau
- 200 g de riz spécial risotto
- 200 g de petits pois surgelés, non décongelés
- 1 c. à soupe de mascarpone
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2581 kJ / 619 kcal
- Protein
- 20 g
- Carbohydrates
- 49 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto au bacon et aux champignons de Paris
40min
One pot pasta aux lardons, courge et romarin
35min
Coquillettes au jambon, petits pois et menthe
20 min
Risotto à la saucisse et à la trévise
35min
Pâtes au jambon et au chorizo
30min
Risotto crémeux au camembert
35min
Gnocchis à la carbonara
15 min
Risotto au poireau et à la pancetta
35min
Riz à la tomate et aux saucisses
30min
Coquillettes chorizo-comté
15 min
Crozetto aux lardons et poivrons
40min
Risotto à la viande hachée
45min