Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignons, coupés en quatre
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 100 g de tranches de bacon, découpées en lamelles
- 60 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
- 200 g de champignons de Paris frais, coupés en quatre
- 5 feuilles de sauge fraîche (optional)
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1422 kJ / 336 kcal
- Protein
- 13 g
- Carbohydrates
- 62 g
- Fat
- 2 g
Alternative recipes
Hachis de poulet et polenta
45min
Risotto aux champignons
30min
Risotto courgette et bacon
35min
One pot crozets aux lardons et fromage
30min
Gnocchis sauce tomate et chorizo
1h
Riz cantonais
30min
Risotto
30min
Risotto aux moules et chorizo
50min
Risotto aux petits pois et aux lardons
25min
Risotto au citron, burrata et romarin
1h 10min
Polenta crémeuse aux épinards
35min
Cake jambon et boursin
50min