Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Maple Eggs Benedict with Smoked Salmon
Prep. 10 min
Total 40 min
4 portions
Ingredients
Maple Hollandaise Sauce
-
granulated maple sugar to taste (see Tip)20 - 30 g
-
water1 tbsp
-
lemon juice1 tbsp
-
butter, unsalted room temperature, cut into cubes (1-2 cm)160 g
-
egg yolks3
-
salt to taste1 pinch
-
black pepper, ground to taste1 pinch
Poached Eggs
-
eggs, large4
-
water1700 g
-
vinegar50 g
-
English muffins2
-
smoked salmon cold smoked, sliced to serve (see Tip)80 - 100 g
-
chives, fresh thinly sliced
Difficulty
easy
Nutrition per 1 portion
Sodium
423.8 mg
Protein
17.2 g
Calories
2226.9 kJ /
532.3 kcal
Fat
43.1 g
Fibre
0.6 g
Saturated Fat
23.9 g
Carbohydrates
19.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1 h 45 min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20 min
Orange Creamsicle Whip
10 min
Guacamole
5 min
Ukrainian dressed herrings
1 h
Brandy Chicken Liver Pâté
3 h 25 min
Creamy Avocado Dip
10 min
Portobello Mushrooms with Chilli-cheese Topping
40 min
Turkey Benedict with Stuffing Waffles
1 h 5 min
Smoked salmon mousse
5 min
Asian Stir Fry with Noodles (Metric)
1 h 5 min