
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Maple Hollandaise Sauce
- 20 - 30 g granulated maple sugar, to taste (see Tip)
- 1 tbsp water
- 1 tbsp lemon juice
- 160 g butter, unsalted, room temperature, cut into cubes (1-2 cm)
- 3 egg yolks
- 1 pinch salt, to taste
- 1 pinch black pepper, ground, to taste
Poached Eggs
- 4 eggs, large
- 1700 g water
- 50 g vinegar
- 2 English muffins
- 80 - 100 g smoked salmon, cold smoked, sliced to serve (see Tip)
- chives, fresh, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2226.9 kJ / 532.3 kcal
- Protein
- 17.2 g
- Carbohydrates
- 19.6 g
- Fat
- 43.1 g
- Saturated Fat
- 23.9 g
- Fibre
- 0.6 g
- Sodium
- 423.8 mg
In Collections
Alternative recipes
Chocolate Lava Cakes
55 min
Spicy Shrimp and Quinoa Bowl
30min
Falafel Waffle
40min
Egg Salad Sandwiches
25min
Ruby Red Grapefruit Paloma
10min
Skinny Lemon Ginger Sour
15min
Baby Back Ribs with Stout Beer BBQ Sauce
6h 45min
Oysters with Lime Granita
15min
Creamy mushrooms with crispy roast potatoes
1h 30 min
Light blue coloured eggs
No ratings
Maple Eggs Benedict with Smoked Salmon
40min
Traditional crème brûlée
25h