Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Warm Spinach and Artichoke Dip
Prep. 10 min
Total 20 min
995 g
Ingredients
-
artichoke hearts, fresh (approx 398 ml), drained1 can
-
Parmesan cheese cut into pieces115 g
-
mozzarella cut into pieces115 g
-
garlic cloves2
-
shallots halved15 g
-
olive oil30 g
-
spinach leaves, frozen defrosted and drained (see Tip)285 g
-
cream cheese softened225 g
-
sour cream, any type85 g
-
red pepper flakes½ tsp
-
salt¼ tsp
-
Worcestershire sauce½ tsp
-
pepper sauce, type Tabasco½ tsp
Difficulty
easy
Nutrition per 30 g
Sodium
122.3 mg
Protein
2.9 g
Calories
264 kJ /
63.1 kcal
Fat
5.1 g
Fibre
0.7 g
Saturated Fat
2.6 g
Carbohydrates
1.9 g
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