Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip

4.6 16 ratings

Prep. 10 min

Total 20 min

995 g

Ingredients

artichoke hearts, fresh (approx 398 ml), drained
1 can
Parmesan cheese cut into pieces
115 g
mozzarella cut into pieces
115 g
garlic cloves
2
shallots halved
15 g
olive oil
30 g
spinach leaves, frozen defrosted and drained (see Tip)
285 g
cream cheese softened
225 g
sour cream, any type
85 g
red pepper flakes
½ tsp
salt
¼ tsp
Worcestershire sauce
½ tsp
pepper sauce, type Tabasco
½ tsp

Nutrition per 30 g

Calories 63.1 kcal / 264 kJ

Protein 2.9 g

Fat 5.1 g

Carbohydrates 1.9 g

Fibre 0.7 g

Saturated Fat 2.6 g

Sodium 122.3 mg

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