Potato Stacks with Parmesan and Thyme (TM6)

Potato Stacks with Parmesan and Thyme (TM6)

4.9 8 ratings
Prep. 25 min
Total 55 min
4 portions

Ingredients

  • vegetable oil for greasing
  • Parmesan cheese cut in pieces that fit in feeder
    80 g
    vegetarian hard cheese, cut in pieces that fit in feeder
  • potatoes peeled, cut in pieces that fit in feeder
    600 g
  • fine sea salt
    1 tsp
  • garlic cloves to taste
    1 - 2
  • fresh thyme leaves only, plus extra for garnishing
    2 sprigs
  • double cream
    150 g
  • ground black pepper
    ½ tsp
  • smoked paprika
    ½ tsp

Nutrition per 4 portions

Calories 1308.7 kcal / 5475.6 kJ
Protein 44.5 g
Fat 77 g
Carbohydrates 115.3 g
Fibre 14.3 g
Saturated Fat 47.7 g
Sodium 3521.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...