Devices & Accessories
Lemon Garlic Salmon
Prep. 10 min
Total 2 h 20 min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled, thinly sliced into rounds10 g
-
fresh parsley leaves only½ bunch
-
olive oil70 g
-
lemon juice20 g
-
honey10 g
-
salt¾ tsp
-
black pepper, ground¼ tsp
-
salmon fillets, fresh, skin on or skinless4
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
3887.3 mg
Protein
92.5 g
Calories
4195 kJ /
1002.6 kcal
Fat
69 g
Fibre
0.8 g
Saturated Fat
11.9 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon Rosemary Chicken and Rice
55 min
Waldorf Salad
15 min
Pork Binagoongan
1 h
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Spiralized Cold Korean Cucumber Salad
25 min
Spicy Chinese Chicken with Zoodles
40 min
Tex-Mex Chicken and Quinoa Salad
30 min
Lemon Garlic Salmon
2 h 20 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Chicken Salad Sandwich Wraps
15 min
Roasted Meatballs and Spicy Potatoes
1 h