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Gluten Free Waffles with Maple Bacon

Gluten Free Waffles with Maple Bacon
2.0 1 rating
Prep. 40 min
Total 1 h
4 portions
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Ingredients

Maple bacon
  • bacon, sliced
    300 g
  • maple syrup, pure
    2 tbsp
Waffles
  • gluten-free all-purpose flour mix (see Tips)
    280 g
  • gluten-free baking powder (see Tips)
    2 tsp
  • salt
    ½ tsp
  • sugar
    45 g
  • almond milk, unsweetened
    320 g
  • vegetable oil
    100 g
  • eggs
    3
  • maple syrup, pure to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1090.8 mg
Protein 22.1 g
Calories 3755.9 kJ / 897.7 kcal
Fat 62 g
Fibre 6.9 g
Saturated Fat 15 g
Carbohydrates 70.2 g

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