Rhubarb Vanilla Flan

No ratings

Prep. 5 min

Total 50 min

8 portions

Ingredients

butter to grease
plain flour
60 g
caster sugar
150 g
fresh milk
200 g
double cream
200 g
eggs
3
natural vanilla extract
1 tsp
rhubarb cut in pieces (2-3 cm)
200 - 250 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.7 g

Calories 983.8 kJ / 235.1 kcal

Fat 11.9 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

Croissants

12 h

Almond Pulp Galette with Tomatoes

1 h 50 min

Candied Strawberries

No ratings

Salmon with Grapefruit Quinoa

50 min

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Leek Quiche

1 h 20 min

Soba Noodle and Salmon Bowl (TM5)

No ratings

Natillas

1 h

Sweet beet

15 min

Sweet Rice

1 h

Hunters Stew (Bigos)

1 h 30 min

Beetroot, Thyme and Goat's Cheese Risotto

45 min