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Ingredients
- 15 g fresh cilantro leaves plus extra for garnishing
- 60 g green chillies, fresh cut in pieces, plus extra for garnishing (optional)
- 2 garlic cloves
- 30 g shallots
- 15 g ginger, fresh peeled, cut in round slices (3 mm/⅛ in.)
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- ½ tsp pepper, ground
- 2 limes zest of 1 lime and juice of 2
- 30 g olive oil
- 20 g soy sauce
- 350 g coconut milk
- 20 g brown sugar
- 1500 g mussels, fresh, cleaned
- Nutrition
- per 1 portion
- Calories
- 407.9 kcal / 1706.7 kJ
- Protein
- 32.1 g
- Fat
- 18.9 g
- Carbohydrates
- 20.5 g
- Fibre
- 1.4 g
- Saturated Fat
- 9.8 g
- Sodium
- 910.1 mg
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