Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh cilantro leaves, plus extra for garnishing
- 60 g green chillies, fresh, cut in pieces, plus extra for garnishing (optional)
- 2 garlic cloves
- 30 g shallots
- 15 g ginger, fresh, peeled, cut in round slices (3 mm/⅛ in.)
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- ½ tsp pepper, ground
- 2 limes, juice and zest
- 30 g olive oil
- 20 g soy sauce
- 350 g coconut milk
- 20 g brown sugar
- 1500 g mussels, fresh, cleaned
- Nutrition
- per 1 portion
- Calories
- 1706.7 kJ / 407.9 kcal
- Protein
- 32.1 g
- Carbohydrates
- 20.5 g
- Fat
- 18.9 g
- Saturated Fat
- 9.8 g
- Fibre
- 1.4 g
- Sodium
- 910.1 mg
In Collections
Alternative recipes
Spanish Rice
35 min
Sous-Vide Teriyaki Chicken Thighs (TM6)
2h
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50 min
Braised Rice Wine Fish
20min
Green Bean Gremolata
25 min
Steamed Egg Cups
20min
Warm Spinach and Artichoke Dip
20min
Maple Teriyaki Salmon with Rice and Broccoli
30 min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Lemon Garlic White Rice
35 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5 min
Meat Sauce
1h 45 min