Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.6 62 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

Marinade and Teriyaki Glaze

fresh ginger peeled and sliced (see Tip)
30 g
Japanese soy sauce (or shoyu)
100 g
mirin
60 g
maple syrup, pure
100 g
salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.
520 - 680 g

Salmon with Broccoli and Rice

rice white, Japanese sushi rice such as Kokuho Rose, Calrose
250 g
water
1000 g
broccoli florets cut in 3-4 cm florets
340 g
340 g sugar snap peas
black sesame seeds (optional) toasted, to garnish
green onion (optional) thinly sliced, to garnish
1

Nutrition per 1 portion

Calories 665.2 kcal / 2783 kJ

Protein 39.5 g

Fat 21.1 g

Carbohydrates 74.1 g

Fibre 0.4 g

Saturated Fat 4.9 g

Sodium 1499.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Maple 10 Recipes
Canada

You might also like...

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Sesame salmon and pea soup

Sesame salmon and pea soup

1 h

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10 min

Fish and Zucchini

Fish and Zucchini

35 min

Ginger salmon udon with spiced cashews

Ginger salmon udon with spiced cashews

35 min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min