Maple Teriyaki Salmon with Rice and Broccoli
TM6 TM5

Maple Teriyaki Salmon with Rice and Broccoli

4.6 ( 59 ratings )

Ingredients

Marinade and Teriyaki Glaze

  • 30 g fresh ginger peeled and sliced (see Tip)
  • 100 g Japanese soy sauce (or shoyu)
  • 60 g mirin
  • 100 g maple syrup, pure
  • 520 - 680 g salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.

Salmon with Broccoli and Rice

  • 250 g rice white, Japanese sushi rice such as Kokuho Rose, Calrose
  • 1000 g water
  • 340 g broccoli florets cut in 3-4 cm florets
    or 340 g sugar snap peas
  • black sesame seeds toasted, to garnish (optional)
  • 1 green onion thinly sliced, to garnish (optional)

Nutrition
per 1 portion
Calories
665.2 kcal / 2783 kJ
Protein
39.5 g
Fat
21.1 g
Carbohydrates
74.1 g
Fibre
0.4 g
Saturated Fat
4.9 g
Sodium
1499.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes