Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Maple Teriyaki Salmon with Rice and Broccoli
Prep. 10 min
Total 1 h 5 min
4 portions
Ingredients
Marinade and Teriyaki Glaze
-
fresh ginger peeled and sliced1 oz
-
shoyu sauce (Japanese soy sauce)3 ½ oz
-
mirin2 oz
-
maple syrup3 ½ oz
-
fresh salmon fillets (approx. 4-6 oz ea.)4
Salmon with Broccoli and Rice
-
rice white, Japanese sushi rice such as Kokuho Rose, Calrose8 ½ oz
-
water35 oz
-
12 oz sugar snap peas, cut into pieces (1½ in.)broccoli florets cut into pieces (1½ in.)12 oz
-
black sesame seeds (optional) toasted, to garnish
-
scallion (optional) thinly sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
1499.6 mg
Protein
39.5 g
Calories
2783 kJ /
665.2 kcal
Fat
21.1 g
Fibre
0.4 g
Saturated Fat
4.9 g
Carbohydrates
74.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Lemon Garlic Salmon
2 h 20 min
Lemon Garlic Salmon
2 h 20 min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Avocado Tuna Salad
5 min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Pineapple Teriyaki Salmon
30 min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 min
Lemon Garlic Salmon
2 h 20 min
Sweet and Sour Beef Short Ribs
30 min
Gochujang Ramen Noodles
30 min
Spicy Szechuan Shrimp and Broccoli
40 min