Roast Chicken with Vegetables
TM6 TM5 TM31

Roast Chicken with Vegetables

4.5 ( 12 ratings )

Ingredients

  • 50 g onion quartered
  • 2 tsp ground smoked paprika
  • 1 tsp ground cayenne pepper
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tsp fine sea salt
  • 1 tsp ground black pepper
  • 50 g olive oil plus 2 Tbsp for drizzling
  • 25 g apple cider vinegar
  • 100 g white wine
  • 1500 - 2000 g uncooked, whole chicken
  • 250 g sweet potatoes peeled, cut in pieces (3 cm)
  • 250 g shallots sliced (1 cm)
  • 250 g potatoes peeled, cut in pieces (3 cm)
  • 250 g carrots peeled, cut in pieces (3 cm)
  • 500 g water
  • 2 tsp dried herbes de Provence

Nutrition
per 1 portion
Calories
881.1 kcal / 3686.7 kJ
Protein
57.6 g
Fat
57.2 g
Carbohydrates
29.6 g
Fibre
5.8 g
Saturated Fat
14.4 g
Sodium
1044.6 mg

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