Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Roast Chicken with Vegetables
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
-
onion quartered50 g
-
ground smoked paprika2 tsp
-
ground cayenne pepper1 tsp
-
dried oregano2 tsp
-
dried thyme2 tsp
-
dried rosemary1 tsp
-
fine sea salt2 tsp
-
ground black pepper1 tsp
-
olive oil plus 2 Tbsp for drizzling50 g
-
apple cider vinegar25 g
-
white wine100 g
-
uncooked, whole chicken1500 - 2000 g
-
sweet potatoes peeled, cut in pieces (3 cm)250 g
-
shallots sliced (1 cm)250 g
-
potatoes peeled, cut in pieces (3 cm)250 g
-
carrots peeled, cut in pieces (3 cm)250 g
-
water500 g
-
dried herbes de Provence2 tsp
Nutrition per 1 portion
Calories
881.1 kcal /
3686.7 kJ
Protein
57.6 g
Fat
57.2 g
Carbohydrates
29.6 g
Fibre
5.8 g
Saturated Fat
14.4 g
Sodium
1044.6 mg
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