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Roast Chicken with Vegetables

Roast Chicken with Vegetables
4.5 23 ratings
Prep. 20 min
Total 1 h 10 min
6 portions
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Ingredients

  • onion quartered
    50 g
  • ground smoked paprika
    2 tsp
  • ground cayenne pepper
    1 tsp
  • dried oregano
    2 tsp
  • dried thyme
    2 tsp
  • dried rosemary
    1 tsp
  • fine sea salt
    2 tsp
  • ground black pepper
    1 tsp
  • olive oil plus 2 Tbsp for drizzling
    50 g
  • apple cider vinegar
    25 g
  • white wine
    100 g
  • uncooked, whole chicken
    1500 - 2000 g
  • sweet potatoes peeled, cut in pieces (3 cm)
    250 g
  • shallots sliced (1 cm)
    250 g
  • potatoes peeled, cut in pieces (3 cm)
    250 g
  • carrots peeled, cut in pieces (3 cm)
    250 g
  • water
    500 g
  • dried herbes de Provence
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1044.6 mg
Protein 57.6 g
Calories 3686.7 kJ / 881.1 kcal
Fat 57.2 g
Fibre 5.8 g
Saturated Fat 14.4 g
Carbohydrates 29.6 g

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