Devices & Accessories
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
Prep. 5 min
Total 45 min
4 portions
Ingredients
Steamed chicken
-
boneless chicken thighs (approx. 1 leg), cut to 2 cm strips500 g
-
young ginger sliced10 g
-
garlic cloves chopped3
-
light soy sauce2 tbsp
-
oyster sauce2 tbsp
-
cornflour (starch)1 ½ tbsp
-
sesame oil1 tbsp
-
white pepper powder½ tsp
Steamed egg
-
water220 g
-
eggs (approx. 3 eggs)150 g
-
salt½ tsp
Steamed rice
-
rice rinsed200 g
-
water1000 g
-
light soy sauce to drizzle1 tsp
-
fried shallots1 tbsp
-
fresh coriander leaves only, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
1019.7 mg
Protein
33.9 g
Calories
1864.9 kJ /
445.7 kcal
Fat
13.5 g
Fibre
0.8 g
Saturated Fat
3.3 g
Carbohydrates
45.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 h 30 min
Mapo tofu
15 min
Braised pork belly
55 min
Brown Rice Congee
30 min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 min
Homemade Chicken Stock Powder
1 h 35 min
Hand Ripped Cabbage
20 min
Malaysian Spiced Fried Chicken
4 h 50 min
Hong Kong Style Steamed Fish
30 min
Singapore Laksa
55 min
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30 min
Dried Chilli Chicken with Potato
30 min