
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 tomates à farcir
- sel
- 2 échalotes
- 1 gousse d'ail
- 10 g d'huile d'olive et un peu pour le plat
- 2 branches de thym frais effeuillées
- 2 blancs de poulet émincés
- 2 c. à soupe de crème fraîche épaisse
- 200 g de fromage de chèvre en bûche dont 100 g coupé en morceaux et 100 g en rondelles
- Nutrition
- per 1 portion
- Calories
- 238 kcal / 996 kJ
- Protein
- 24 g
- Fat
- 12 g
- Carbohydrates
- 6 g