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Poulet grillé, boulgour et sauce yaourt aux champignons
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Ingredients
- 200 g de champignons de Paris frais, coupés en quatre
- 5 c. à soupe d'huile d'olive
- 500 g de filets de poulet
- 250 g de yaourt nature
- quelques pluches d'aneth frais
- du sel
- du poivre moulu
- 900 g d'eau
- 250 g de boulgour
- 1 pincée de paprika (optional)
- Nutrition
- per 1 portion
- Calories
- 2104 kJ / 501 kcal
- Protein
- 41 g
- Carbohydrates
- 46 g
- Fat
- 15 g
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