Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roasted Vegetables with Walnut Arugula Pesto
Prep. 15 min
Total 45 min
8 portions
Ingredients
Walnut Arugula Pesto
-
walnuts3 oz
-
vegan Parmesan cheese cut into pieces5 oz
-
extra virgin olive oil2 oz
-
baby arugula3 oz
-
fresh baby spinach3 oz
-
lemon juice1 oz
-
salt to taste¼ tsp
Roasted Vegetables
-
red beets peeled and cut into wedges4 ½ oz
-
red onions cut into wedges6 oz
-
butternut squash peeled, cubed (2 in.)10 oz
-
kabocha squash cubed (2 in.)10 oz
-
sweet potatoes peeled and cubed (1 in.)12 oz
-
extra virgin olive oil divided3 oz
-
cabbage sliced (1 in.)15 oz
-
fresh parsley leaves to garnish
-
fresh thyme to garnish
Nutrition per 1 portion
Calories
413 kcal /
1728 kJ
Protein
9.1 g
Fat
31.4 g
Carbohydrates
29 g
Fibre
5.8 g
Saturated Fat
3.4 g
Sodium
216.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eating Well Healthy Gut
8 Recipes
United States
United States
You might also like...
Lentil Salad
35 min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 min
Keto Stuffed Acorn Squash
1 h 20 min
Steamed Cod Over Greens
40 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Spring Greens and Grapefruit Salad
30 min
Green Goddess Salad
10 min
Citrus Salad with Mint Vinaigrette
30 min
Chopped Asian Salad
20 min
Green Bean Gremolata
25 min
Sweet Potato Curry with Broccoli
30 min