Devices & Accessories
Caprese Frittata
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
large eggs6
-
salt½ tsp
-
ground black pepper¼ tsp
-
water25 oz
-
8 oz heirloom cherry tomatoes, halvedcherry tomatoes halved8 oz
-
buffalo mozzarella sliced in half moons (¼ in)4 - 6 oz
-
fresh basil leaves hand torn5 - 8
-
balsamic glaze to drizzle
Difficulty
easy
Nutrition per 1 portion
Sodium
415 mg
Protein
12 g
Calories
628 kJ /
150 kcal
Fat
10 g
Fibre
1 g
Saturated Fat
5 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Mushroom and Spinach Strata
2 h 10 min
Herbed Goat Cheese Crostini with Tapenade
45 min
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24 h 55 min
Roasted Carrots with Black Sesame Drizzle
35 min
Rice Salad with Watermelon and Mozzarella
45 min
Raw Quinoa Bars
24 h
Colorado Cowboy Beans
1 h 5 min
Warm Caramel Spice Martini
1 h 15 min
Crispy Saffron Chicken and Rice
2 h 5 min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1 h 45 min
Mushroom Ragu with Zoodles
40 min