Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons
- 4 oz feta cheese, crumbled or in pieces
- 6 - 10 sprigs fresh dill fronds
- 3 oz extra virgin olive oil
- ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- Nutrition
- per 1 jar
- Calories
- 4556.4 kJ / 1089 kcal
- Protein
- 17.6 g
- Carbohydrates
- 12.8 g
- Fat
- 109.6 g
- Saturated Fat
- 28.7 g
- Fibre
- 3.6 g
- Sodium
- 2207.6 mg
In Collections
Alternative recipes
Cilantro Lime Jasmine Rice
35 min
Warm Bacon and Shallot Vinaigrette
25min
Turmeric Dressing
10min
Pico De Gallo
15min
Lime-Cilantro Vinaigrette
10min
Ranch Dressing
2h 15min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Aji Verde Sauce
1h
Strawberry Vinaigrette
5min
Cranberry Vinaigrette Fall Salad
10min
Italian Salad Dressing
5min
Mustard Balsamic Vinegar Dressing
10min