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Ingredients
- 1 tbsp sea salt
- 2 fresh salmon fillets skin on, boneless (approx. 140 g ea.)
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh parsley plus extra to garnish
-
2
sprigs fresh dill
or 2 sprigs fresh thyme - 6 pieces lemon peel divided
- 1785 g water to fully submerge bags (not higher than the max. fill level)
- 2 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 946.5 kcal / 3960 kJ
- Protein
- 80.9 g
- Fat
- 66.5 g
- Carbohydrates
- 1.1 g
- Fibre
- 0.5 g
- Saturated Fat
- 14.4 g
- Sodium
- 3092.7 mg
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