Sous-Vide Salmon with Lemon and Herbs

4.4 5 rating

Prep. 15 min

Total 1 h 40 min

2 portions

Ingredients

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 140 g ea.)
2
extra virgin olive oil
2 tbsp
fresh parsley plus extra to garnish
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon peel divided
6 pieces
water to fully submerge bags (not higher than the max. fill level)
1785 g
lemon juice
2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 3092.7 mg

Protein 80.9 g

Calories 3960 kJ / 946.5 kcal

Fat 66.5 g

Fibre 0.5 g

Saturated Fat 14.4 g

Carbohydrates 1.1 g

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