Skip to main content Search

Yu Sheng with Osmanthus Honey Dressing
5.0 1 rating
Prep. 5 min
Total 30 min
10 portions
Sign up for free

Ingredients

  • honey
    60 g
  • plum sauce
    60 g
  • freshly squeezed lime juice
    80 g
  • osmanthus flower (see tips)
    2 tsp
  • pine nuts (optional)
    20 g
  • peanuts
    20 g
  • sesame seeds, white
    15 g
  • carrot cut into 8-10 cm pieces
    300 g
  • radish white , cut into 8-10 cm pieces
    300 g
  • radish green, cut into 8-10 cm pieces
    300 g
  • abalone
    1 can
  • mandarin oranges peeled and separated
    2 - 3
  • pomegranate seed
    50 g
  • fish skin crackers
  • Chinese five spice powder
    ½ tsp
  • white pepper powder
    ½ tsp
  • cooking oil
    1 tbsp

Difficulty

easy

Nutrition per 10 portions

Sodium 2931.6 mg
Protein 62.4 g
Calories 5896.1 kJ / 1409.2 kcal
Fat 91.2 g
Fibre 16.8 g
Saturated Fat 11.7 g
Carbohydrates 98 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International
Golden Wellness 17 Recipes
International

You might also like...

Broccoli, red peppers and pine nuts salad

4.9(372)

10 min

Caesar Salad

4.1(71)

30 min

Chicken and Warm Potato Salad

4.6(310)

55 min

5-Second Traffic Light Salad

4.7(590)

5 min

Cranberry-Almond Chicken Salad

4.9(383)

15 min

Sous-Vide Scallops in Lemon-Butter Sauce

4.0(3)

1 h 10 min

Avocado Tuna Salad

4.4(90)

5 min

Broccoli Salad with Red Peppers and Pine Nuts

4.8(957)

10 min

Naan Bread with Hummus

4.5(22)

1 h 55 min

Baked Salmon Cakes with Corn Salsa

4.3(55)

45 min

Sheek Kebab

4.5(61)

1 h 10 min

Broccoli Salad with Red Pepper and Pine Nuts

4.8(207)

10 min

 Show all
Show all