Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 fresh salmon fillets, skin on, boneless (approx. 135 g each)
- fine sea salt
- 2 sprigs fresh parsley
-
2
sprigs fresh dill
or 2 sprigs fresh thyme - 2 pieces lemon zest
- 2 Tbsp olive oil
- 1800 g water
- Nutrition
- per 1 portion
- Calories
- 1689 kJ / 407 kcal
- Protein
- 28 g
- Carbohydrates
- 0 g
- Fat
- 33 g
- Saturated Fat
- 6 g
- Sodium
- 248 mg
In Collections
Alternative recipes
Braised Pork and Egg with Rice
45min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Miso Cod with Broccoli Rice
25min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15 min
Sous-Vide Salmon
1h
Browned Shallots (250 g)
25min
Chicken Stock Paste
45min
Stir-fried Vegetables
10 min
Sous vide salmon with avocado cream (TM6)
1h 5min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Sautéed Fresh Mushrooms (300 g)
25min
Sous-vide Teriyaki Salmon
1h 20min