Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.6 57 ratings

Prep. 15 min

Total 1 h 40 min

2 portions

Ingredients

fresh salmon fillets skin on, boneless (approx. 135 g each)
2
fine sea salt
fresh parsley
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon zest
2 pieces
olive oil
2 Tbsp
water
1800 g

Difficulty

medium

Nutrition per 1 portion

Sodium 248 mg

Protein 28 g

Calories 1689 kJ / 407 kcal

Fat 33 g

Saturated Fat 6 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2 h 15 min

Sous-vide Steak

1 h 30 min

Sous-vide Salmon with Creamy Avocado

1 h

Sautéed Fresh Mushrooms (300 g)

25 min

Sous-vide rare beef steak with béarnaise sauce

2 h 20 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Sous-vide Teriyaki Salmon

1 h 20 min

Sous-vide Poached Eggs

30 min

Sous-Vide Salmon

1 h

Brown Rice Salad with Trout

35 min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2 h 10 min

Salmon with Spinach, Tomatoes and Lentils

40 min