Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.6 7 ratings

Prep. 15 min

Total 1 h 40 min

2 portions

Ingredients

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 5 oz ea.)
2
parsley plus extra to garnish
2 sprigs
dill, fresh
2 sprigs
2 sprigs thyme, fresh
lemon peel divided
6 pieces
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the max. fill level)
63 oz
lemon juice
2 tsp

Nutrition per 1 portion

Calories 946.5 kcal / 3960 kJ

Protein 80.9 g

Fat 66.5 g

Carbohydrates 1.1 g

Fibre 0.5 g

Saturated Fat 14.4 g

Sodium 3092.7 mg

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Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

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