
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 scallops fresh, large (approx. 400 g total weight)
- 2 ½ Tbsp lemon olive oil (see tip)
- 1 pinch salt
- 1 pinch ground black pepper
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice freshly squeezed (see tip), plus 2 Tbsp
or 1 tsp ascorbic acid powder - water cold, for cooling
- ice cubes for cooling
- 2 ½ Tbsp unsalted butter
- 50 g dry white wine
- 3 garlic cloves halved
- 2 pinches grated lemon zest
- 1 tsp honey
- 3 sprigs fresh thyme leaves only, finely chopped, for garnishing
- 1 pinch sea salt flakes for garnishing
- 1 lemon cut in 4 wedges
- Nutrition
- per 1 portion
- Calories
- 276 kcal / 1153 kJ
- Protein
- 10 g
- Fat
- 22 g
- Carbohydrates
- 8 g
- Fibre
- 0.7 g
- Saturated Fat
- 10 g
- Sodium
- 370 mg
In Collections
Alternative recipes
Onion Soup
1 h
Cod with citrus butter
50 min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2 h 15 min
Sous-vide Pork Cheeks in Red Wine
8 h 45 min
Japanese Savory Egg Custard (Chawanmushi)
40 min
Seafood Pozole
1 h 15 min
Clams with Garlic Sauce
2 h 40 min
Steamed turbot and mixed vegetable parcels
1 h 15 min
Clams marinières
30 min
Lobster Bisque
1 h 50 min
Sous-vide Korean-style BBQ Pork Loin
4 h 50 min
Chicken in Creamy Mushroom Sauce with Wild Rice
1 h 30 min