Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Name: Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
Prep time: 30 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 2 portions
Ingredients: 1 orange; 8 oz unsalted butter; 6 cloves roasted garlic, homemade; ½ oz honey; 1 pinch salt; 1 pinch ground black pepper; 2 pork chops, boneless; salt; ground black pepper; 2 sprigs thyme; 65 oz water; 1 oz lemon juice; 1 ½ oz shallots; 1 sprig fresh thyme; 7 oz port wine; 1 oz balsamic vinegar; 1 oz brown sugar; 4 oz frozen cherries, pitted; vegetable oil

4.5 15 ratings

Prep. 30 min

Total 2 h 50 min

2 portions

Ingredients

Orange Compound Butter

orange
1
unsalted butter diced, chilled
8 oz
roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
6 cloves
honey
½ oz
salt
1 pinch
ground black pepper
1 pinch