Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
Prep. 30 min
Total 2 h 50 min
2 portions
Ingredients
Orange Compound Butter
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orange1
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unsalted butter diced, chilled8 oz
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roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought6 cloves
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honey½ oz
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salt1 pinch
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ground black pepper1 pinch
Sous Vide Pork Chops
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pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)2
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salt to taste
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ground black pepper to taste
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thyme divided2 sprigs
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water to fully submerge bag (not higher than the max. fill level)65 oz
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lemon juice1 oz
Cherry Port Sauce
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shallots cut into pieces1 ½ oz
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fresh thyme leaves only, plus extra to garnish1 sprig
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port wine7 oz
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balsamic vinegar1 oz
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brown sugar1 oz
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frozen cherries, pitted thawed, halved4 oz
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vegetable oil to sear
Nutrition per 1 portion
Calories
1473.5 kcal /
6165.2 kJ
Protein
55.2 g
Fat
99 g
Carbohydrates
72.6 g
Fibre
3.8 g
Saturated Fat
60.7 g
Sodium
1738 mg
