Sous-vide Salmon with Creamy Avocado

4.8 57 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

Creamy Avocado

avocado flesh only, peel and pit removed (see Tip)
8 oz
salt
¼ tsp
lime freshly squeezed (juice only)
1

Salmon

water (enough to fully submerge bags, not to exceed max. fill line)
60 oz
lemon juice
1 oz
fresh salmon fillets (4 x 5 oz, 1 in. thick)
20 oz
salt
½ tsp
ground black pepper
⅛ tsp
extra virgin olive oil divided
4 tsp
fresh dill plus extra to garnish
4 sprigs
vegetable oil to sear
lime sliced, to garnish
1

Difficulty

medium

Nutrition per 1 portion

Sodium 541.3 mg

Protein 30.2 g

Calories 1808.5 kJ / 432.2 kcal

Fat 31.8 g

Fibre 4.3 g

Saturated Fat 6.3 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Sous-Vide 8 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

2 h 45min

Sous-vide Steak

Sous-vide Steak

1 h 30min

Green Bean Gremolata

Green Bean Gremolata

25min

Asparagus with Cashew Cream

Asparagus with Cashew Cream

20min

Lemon Caper Asparagus

Lemon Caper Asparagus

25min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1 h 40min

Sous-Vide Salmon

Sous-Vide Salmon

1 h

Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Cod, Beet and Lemongrass Risotto

2 h 10min

Coffee Rubbed Skirt Steak with Caper Salsa

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

1 h

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40min

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

1 h 50min