Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creamy Avocado
- 8 oz avocado, flesh only, peel and pit removed (see Tip)
- ¼ tsp salt
- 1 lime, freshly squeezed (juice only), plus extra, sliced, to garnish
Salmon
- 60 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- 20 oz fresh salmon fillets (4 x 5 oz, 1 in. thick)
- ½ tsp salt
- ⅛ tsp ground black pepper
- 4 tsp extra virgin olive oil, divided
- 4 sprigs fresh dill, plus extra to garnish
- vegetable oil, to sear
- Nutrition
- per 1 portion
- Calories
- 1808.5 kJ / 432.2 kcal
- Protein
- 30.2 g
- Carbohydrates
- 7.2 g
- Fat
- 31.8 g
- Saturated Fat
- 6.3 g
- Fibre
- 4.3 g
- Sodium
- 541.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Sous-vide Scallops with Saffron Sauce
1h
Fillet with Rice, Almonds and Cranberries
1h
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Sous-Vide Salmon
1h
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Sous-vide Steak
1h 30min
Salmon with Ginger Tomato Sauce
40min
Browning Pork Strips
15min
Sautéing 7 oz Eggplant
30min
Sautéing 14 oz Eggplant
35min