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Mustard Green Rice

Mustard Green Rice
4.0 3 rating
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • shallots
    70 g
  • garlic cloves
    5
  • dried shrimp soaked to soften
    20 g
  • dried shiitake mushrooms soaked to soften, stems removed, cut in slices
    5
  • cooking oil
    40 g
  • Chinese mustard green trimmed
    500 g
  • dark soy sauce
    30 g
  • light soy sauce
    30 g
  • chicken stock powder
    10 g
    10 g mushroom seasoning powder
  • water
    500 g
  • white pepper powder
    1 pinch
  • roasted pork belly (siew yoke) cut in pieces (1 cm)
    200 g
  • parboiled basmati rice rinsed
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 642 mg
Protein 21 g
Calories 2063 kJ / 493 kcal
Fat 13 g
Fibre 7 g
Saturated Fat 3 g
Carbohydrates 75 g

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