Mustard Green Rice
TM6

Mustard Green Rice

4.0 (2 ratings)

Ingredients

  • 70 g shallots
  • 5 garlic cloves
  • 20 g dried shrimp, soaked to soften
  • 5 dried shiitake mushrooms, soaked to soften, stems removed, cut in slices
  • 40 g cooking oil
  • 500 g Chinese mustard green, trimmed
  • 30 g dark soy sauce
  • 30 g light soy sauce
  • 10 g chicken stock powder
    or 10 g mushroom seasoning powder
  • 500 g water
  • 1 pinch white pepper powder
  • 200 g roasted pork belly (siew yoke), cut in pieces (1 cm)
  • 500 g parboiled basmati rice, rinsed

Nutrition
per 1 portion
Calories
2063 kJ / 493 kcal
Protein
21 g
Carbohydrates
75 g
Fat
13 g
Saturated Fat
3 g
Fibre
7 g
Sodium
642 mg

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