Sous-vide Steak

Sous-vide Steak

4.7 54 ratings
Prep. 10 min
Total 1 h 30 min
2 portions

Ingredients

  • New York strip steaks (approx. 4-5 in. long ea.)
    2
  • extra virgin olive oil
    2 tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • garlic cloves crushed
    2
  • thyme plus extra to garnish
    4 sprigs
  • rosemary plus extra to garnish
    2 sprigs
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    65 oz
  • lemon juice
    1 oz
  • vegetable oil
    1 tbsp
  • unsalted butter
    1 tbsp
  • steak sauce, type A.1. Sauce® to serve

Nutrition per 1 portion

Calories 407 kcal / 1703 kJ
Protein 50 g
Fat 23 g
Carbohydrates 1 g
Fibre 0 g
Saturated Fat 8 g
Sodium 701 mg

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