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Ingredients
-
20
g vegetable oil
or olive oil -
1
garlic clove
or 20 g brown onion cut in wedges - 250 g beef meat pieces, sinew free diced (3 cm), patted dry with paper towels
- Nutrition
- per 250 g
- Calories
- 507 kcal / 2118 kJ
- Protein
- 53 g
- Fat
- 31 g
- Carbohydrates
- 3 g
- Fibre
- 0.2 g
- Saturated Fat
- 7 g
- Sodium
- 120 mg
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