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Ingredients
- 70 g uien, in stukken
- 2 teentjes knoflook
- 1 stuk verse gember, geschild (± 2 cm)
- 30 g zonnebloemolie
- 200 g rode paprika's, in plakjes (6 cm x 1 cm)
- 120 g witte wijn
- 400 g visfumet
- 300 g water
- 400 g diepgevroren gemengde zeevruchten
- 2 tl zoete paprikapoeder
- ½ - 1 tl gemalen cayennepeper
- 400 g gehakte tomaten, uit blik
- 1 zakje saffraan
- 2 gedroogde laurierbladeren
- 10 g suiker
- 5 g zout
- 200 g verse kabeljauwfilets, in stukken (3 cm)
- 30 g limoensap, vers geperst
- 1 limoen, in partjes
- ½ bos verse peterselie
- stokbrood, om op te dienen
- Nutrition
- per 1 portie
- Calories
- 1154.6 kJ / 276 kcal
- Protein
- 25.1 g
- Carbohydrates
- 17.8 g
- Fat
- 10 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 1654.1 mg
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