Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 teentjes knoflook, hartje verwijderd
- 80 g ui, gehalveerd
- 1 tl gedroogd venkelzaad
- 40 g olijfolie
- 600 g water
- 1 volle tl fijn zout
- 400 g witte kool, in repen
- 200 g aardappel, in stukken (1-2 cm)
- 200 g witte bonen, uit blik
- 1 snuifje zwarte peper, vers gemalen
- Nutrition
- per 1 portie
- Calories
- 786 kJ / 188 kcal
- Protein
- 6.3 g
- Carbohydrates
- 17.9 g
- Fat
- 10.6 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zachte wortelsoep met venkel
40min
Kikkererwtensoep met spinazie
40min
Parmezaan op plantaardige basis
5min
Azteca taart
1h
Aardappelpuree en merguez
No ratings
Courgettesoep met munt
35min
Aardappel- en gedroogde champignonsoep
No ratings
Quenelles met waterkerssaus
2h 45min
Zachte bloemkoolsoep
50min
Rode bietensoep met kruidenknoedels
1h 10min
Aardappel en amandel schijf met bonen en tomatensaus
50min
Menu: Slasoep, zeebaars met waterkerssaus
No ratings