Bloemkool met kaas en gekookte eieren

Bloemkool met kaas en gekookte eieren

5.0 1 rating
Prep. 20 min
Total 35 min
6 porties

Ingredients

  • Gruyère kaas in stukken
    300 g
    300 g Cheddar kaas, in stukken
  • water
    1000 g
  • bloemkoolroosje (1-2 hele bloemkolen)
    1000 g
  • eieren
    4 - 6
  • bloem
    80 g
  • boter
    80 g
  • melk
    800 g
  • zout
    ½ tl
  • gemalen witte peper
    2 snuifjes
  • gemalen nootmuskaat (optional)
    ½ - ¾ tl

Nutrition per 1 portie

Calories 526 kcal / 2199 kJ
Protein 29 g
Fat 35 g
Carbohydrates 20 g
Fibre 5.4 g
Saturated Fat 20 g
Sodium 563 mg

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