Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g amandelschilfers
- 30 g maïzena (zetmeel)
- 600 g bloemkool, op zijn geheel
- 1000 g water
-
3
volle tl groentebouillonpasta
or 3 groentebouillonblokjes (elk voor 0,5 l) - 250 g tomaten passata
- 150 g Indiase currypasta, type korma
- 180 g Griekse yoghurt, en iets meer om te besprenkelen
- 120 g room
- 1 tl zout
- 80 g tomaten, zaadjes verwijderd
- 1 verse groene chilipeper
- verse koriander, om te bestrooien
- 4 stuk Indiase currypasta, om op te dienen
- rijst, om op te dienen
- Nutrition
- per 1 portie
- Calories
- 2170.2 kJ / 518.7 kcal
- Protein
- 16.5 g
- Carbohydrates
- 51.6 g
- Fat
- 31 g
- Saturated Fat
- 10.1 g
- Fibre
- 11.2 g
- Sodium
- 2404.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Witlof met ham, gegratineerd met comté
13h
Geroosterde aubergines
No ratings
Wraps met gebakken groenten en kruidencrème
No ratings
Batch Cooking | Kikkererwtensalade met wortelen en gekarameliseerde rode uien & vruchtenyoghurt
No ratings
Basis karamel
25min
Eieren in falafel korst met yoghurtsaus
No ratings
Gekruide kersenbrioche-krans
2h 20min
Mosselen met basilicum, amandelen en boter
40min
Zalm- en koolslavulling voor broodjes
15min
Pasta met pittige wortel-cashew-saus
20min
Gele paprika shakshuka met avocado
25min
Indiase groentencurry
50min