Japanse stijl yaki udon met gehakt

Japanse stijl yaki udon met gehakt

4.0 6 ratings
Prep. 10 min
Total 30 min
4 porties

Ingredients

  • teentjes knoflook
    2
  • verse gember in stukken (2 mm)
    10 g
  • sojasaus
    40 g
  • suiker
    20 g
  • rijstazijn
    1 el
  • sesamolie
    60 g
  • rode uien in stukken (0,5 cm)
    50 g
  • gehakt vlees (bv. varkensvlees, rundvlees, kip, kalkoen...)
    400 g
  • oestersaus
    20 g
  • paksoi in stukken (2-3 cm)
    200 g
  • rode paprika's in staafjes (± 5 x 1 cm)
    150 g
  • zout
    ½ tl
  • verse udon noedels
    400 - 460 g
  • lente-uien in stukken (2 mm)
    20 g
  • geroosterd sesamzaad
    20 g

Nutrition per 1 portie

Calories 644.1 kcal / 2694.8 kJ
Protein 23.7 g
Fat 37.8 g
Carbohydrates 49.6 g
Fibre 2.4 g
Saturated Fat 10.1 g
Sodium 1348 mg

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