Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g uien, gehalveerd
- 1 verse rode chilipeper, zaadjes verwijderd, in stukken
- 2 teentjes knoflook
- 600 g tomaten, in stukken
- 500 - 600 g ontbeende kippendijen
- 200 g water
-
2
volle tl groentebouillonpasta
or 2 groentebouillonblokjes (elk voor 0,5 l) - 10 g verse basilicumbladeren
- 1 tl zout
- 1 tl gemalen witte peper
- 150 g droge pasta, type mini macaroni
- 100 g Kalamata olijven, ontpit
- 100 g diepgevroren doperwtjes
- verse basilicumbladeren, als afwerking
- Nutrition
- per 1 portie
- Calories
- 2082.6 kJ / 497.8 kcal
- Protein
- 37.2 g
- Carbohydrates
- 42.6 g
- Fat
- 21.2 g
- Saturated Fat
- 5.6 g
- Fibre
- 5.7 g
- Sodium
- 998.2 mg
In Collections
Alternative recipes
Bloemkoolrijst poke bowl
No ratings
Cholent
No ratings
Gele paprika shakshuka met avocado
25min
Aardappelpasteitjes van rode biet met yoghurtdip
1h
Rucola taart
No ratings
Kippendijen met rijst in rode paprikasaus
4h 45min
Risotto met Parmezaanse kaas
40min
Chili con carne
40min
Gestoomde kalkoenfilet met ricotta, spinazie en walnotenvulling
2h
Pilav met varkensvlees en wilde rijst
1h 10min
Lamsstoofpotje
1h 45min
Jambalaya met chorizo, scampi's en mango
3h