Gochujang seafood risotto

Gochujang seafood risotto

4.5 22 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

gochujang paste (see tip)
10 g
sesame oil
20 g
Parmesan cheese
40 g
olive oil
50 g
mascarpone
150 g
gochujang paste
20 g
water
1350 g
salt
1 tsp
mussels, fresh, cleaned in shells
300 g
shrimps, raw, medium, peeled
150 g
fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
150 g
fresh shiitake mushrooms sliced (5 mm)
150 g
shallot cut in half
1
risotto rice e.g. Baldo, Carnaroli, Arborio
320 g
white wine
50 g
vegetable stock paste
1 tbsp
toasted sesame seeds (black)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1603.2 mg

Protein 35.8 g

Calories 3409.6 kJ / 814.9 kcal

Fat 39.1 g

Fibre 2.4 g

Saturated Fat 12.8 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Spiralized King Oyster Mushroom with Meat Sauce

Ninguna calificación

Scallops and prawns with XO butter

50min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Ravioli Stuffed with Artichokes and Pancetta

50min

Duck, apricot and pine nut pastilla.

50min

Thai Chicken Tartlets

50min

Warm bulgur salad with orange dressing

40min

Watermelon gazpacho with jalapeño oil

1h 20min

Prawn and Asparagus Basil Ravioli

2h 30min

Sliced Fish Tofu Soup

2h 10min