Gochujang seafood risotto

Gochujang seafood risotto

4.6 21 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

gochujang paste (see tip)
10 g
sesame oil
20 g
Parmesan cheese
40 g
olive oil
50 g
mascarpone
150 g
gochujang paste
20 g
water
1350 g
salt
1 tsp
mussels, fresh, cleaned in shells
300 g
shrimps, raw, medium, peeled
150 g
fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
150 g
fresh shiitake mushrooms sliced (5 mm)
150 g
shallot cut in half
1
risotto rice e.g. Baldo, Carnaroli, Arborio
320 g
white wine
50 g
vegetable stock paste
1 tbsp
toasted sesame seeds (black)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1603.2 mg

Protein 35.8 g

Calories 3409.6 kJ / 814.9 kcal

Fat 39.1 g

Fibre 2.4 g

Saturated Fat 12.8 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Thai-style prawn broth, Spicy apples

Thai-style prawn broth, Spicy apples

1 h 15 min

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Miso carbonara udon

Miso carbonara udon

25 min

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

50 min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30 min

Bicol Express

Bicol Express

45 min

Smoked Salmon and Brie Quiche

Smoked Salmon and Brie Quiche

55 min

Chicken adobo

Chicken adobo

30 min

Fish soup

Fish soup

40 min

Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

25 min

Gambas

Gambas

10 min