Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g gochujang paste (see tip)
- 20 g sesame oil
- 40 g Parmesan cheese
- 50 g olive oil
- 150 g mascarpone
- 20 g gochujang paste
- 1350 g water
- 1 tsp salt
- 300 g mussels, fresh, cleaned, in shells
- 150 g shrimps, raw, medium, peeled
- 150 g fish fillets, boneless, skinless, cut in pieces (3 cm x 3 cm)
- 150 g fresh shiitake mushrooms, sliced (5 mm)
- 1 shallot, cut in half
- 320 g risotto rice, e.g. Baldo, Carnaroli, Arborio
- 50 g white wine
- 1 tbsp vegetable stock paste
- 20 g toasted sesame seeds (black)
- Nutrition
- per 1 portion
- Calories
- 3409.6 kJ / 814.9 kcal
- Protein
- 35.8 g
- Carbohydrates
- 77 g
- Fat
- 39.1 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.4 g
- Sodium
- 1603.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Mushroom Truffle Soup
50min
Pea and ginger soup, Lemon salmon with broccoli
50min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45min
Onion Tart (TM5)
1h
Basil Peach Sorbet
10min
Clam Chowder
55min
Maple Eggs Benedict with Smoked Salmon
40min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Yucatan Style Sopa de Lima
40min
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10min
Braised Rice Wine Fish
20min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min