Squid in squid ink sauce (calamares en su tinta)

Squid in squid ink sauce (calamares en su tinta)

4.5 4 ratings

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

onions cut in quarters
350 g
garlic cloves
2
extra virgin olive oil
50 g
canned crushed tomatoes
100 g
raw squid rings
1000 g
squid ink (approx. 12 g), dissolved in a little water
3 portions
brandy
200 g
200 g white wine
water (optional)
50 g
salt
1 tsp
ground pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 973 kJ / 234 kcal

Fat 10 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Four Heavenly Kings

25 min

Steamed Pork Patty

No ratings

Char Kway Teow

15 min

Nasi Kampung (Kampung-style fried rice)

20 min

Asam pedas ikan (spicy tamarind fish)

40 min

Stir-fried Prawns with Spring Onions

20 min

Chawanmushi

1 h 15 min

Mee Siam (Spicy Siamese Noodles)

30 min

Angolan fish stew (Calulu)

50 min

Eggplant Sauté

30 min

Chicken Porridge With Century Egg

30 min

Sambal Petai Prawns

20 min