Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

4.5 4 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

Roma tomatoes cut into pieces
115 g
onions cut into pieces
115 g
garlic cloves with skin on
4
cinnamon stick
1
star anise
2
oregano, dried
2 tsp
allspice berries
½ tsp
whole black peppercorns
¼ tsp
cloves
3 tsp
lime juice
60 g
habanero chilli cut in half
1
salt to taste
1 tbsp
chicken stock
1840 g
chicken breasts, skinless, boneless cut into pieces (5 cm/2 in.)
625 - 655 g
corn tortillas cut into strips and fried, to garnish
140 g
tomatoes quartered, seeded, diced, to garnish
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1668.3 mg

Protein 34.2 g

Calories 1350.2 kJ / 322.7 kcal

Fat 7.6 g

Fibre 3.5 g

Saturated Fat 1.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
Canada

You might also like...

Mushroom and Wild Rice Soup

30 min

Steamed Frittata Egg Cups

45 min

Pumpkin-ish Pie (Bill Yosses)

2 h 30 min

Lemon Pasta

35 min

Lamb with Rosemary Potatoes

No ratings

Yucatan Style Sopa de Lima

40 min

Spicy Pineapple Vinaigrette

5 min

Raw kibbeh

15 min

Asparagus, Broccoli and Mushroom Rice

45 min

Carnitas

50 min

Spicy Shrimp and Quinoa Bowl

30 min