Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Gluten-free Bruschetta
Prep. 20 min
Total 3 h
8 portions
Ingredients
Gluten-free Bread
-
buckwheat grains80 g
-
water490 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
brown sugar1 tsp
-
gluten-free bread flour plus extra for dusting250 g
-
olive oil15 g
-
fine sea salt to taste½ - 1 tsp
Tomato Topping
-
garlic clove1
-
olive oil30 g
-
plum tomatoes ripe, quartered350 g
-
fresh basil leaves plus extra for garnishing6
-
fine sea salt2 pinches
-
dried oregano2 pinches
Nutrition per 1 portion
Calories
216.6 kcal /
906.3 kJ
Protein
3.5 g
Fat
6.2 g
Carbohydrates
35.3 g
Fibre
3 g
Saturated Fat
0.9 g
Sodium
434.9 mg
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UK and Ireland
UK and Ireland
