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Gluten-free Bruschetta

Gluten-free Bruschetta
4.5 4 ratings
Prep. 20 min
Total 3 h
8 portions
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Ingredients

Gluten-free Bread
  • buckwheat grains
    80 g
  • water
    490 g
  • dried instant yeast
    1 ½ tsp
    15 g fresh yeast, crumbled
  • brown sugar
    1 tsp
  • gluten-free bread flour plus extra for dusting
    250 g
  • olive oil
    15 g
  • fine sea salt to taste
    ½ - 1 tsp
Tomato Topping
  • garlic clove
    1
  • olive oil
    30 g
  • plum tomatoes ripe, quartered
    350 g
  • fresh basil leaves plus extra for garnishing
    6
  • fine sea salt
    2 pinches
  • dried oregano
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 434.9 mg
Protein 3.5 g
Calories 906.3 kJ / 216.6 kcal
Fat 6.2 g
Fibre 3 g
Saturated Fat 0.9 g
Carbohydrates 35.3 g

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