Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

3.0 3 ratings

Prep. 10 min

Total 1 h 35 min

4 portions

Ingredients

fresh ginger
50 g
chicken thigh with skin, boneless, cut in cubes (2 cm)
150 g
light soy sauce
3 tbsp
dark soy sauce
1 tsp
sesame oil
¼ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
water
2100 g
glutinous rice soaked for 2 hours, rinsed
300 g
salt
¼ tsp
sugar
1 tsp
white pepper powder
1 pinch
garlic cloves
2
shallots
30 g
cooking oil plus extra for greasing
40 g
dried shrimp rinsed
10 g
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
100 g
Chinese dried mushrooms soaked to soften, cut in halves
15 g
lotus leaves soaked in hot water to soften, stem removed, cut in halves
2
salted egg yolks (optional) cut in halves
2

Difficulty

easy

Nutrition per 1 portion

Protein 24.7 g

Calories 1887 kJ / 451 kcal

Fat 5.6 g

Fibre 3.6 g

Carbohydrates 72.3 g

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