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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Lotus Leaf Glutinous Rice
Prep. 10 min
Total 1 h 35 min
4 portions
Ingredients
-
fresh ginger50 g
-
chicken thigh with skin, boneless, cut in cubes (2 cm)150 g
-
light soy sauce3 tbsp
-
dark soy sauce1 tsp
-
sesame oil¼ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
water2100 g
-
glutinous rice soaked for 2 hours, rinsed300 g
-
salt¼ tsp
-
sugar1 tsp
-
white pepper powder1 pinch
-
garlic cloves2
-
shallots30 g
-
cooking oil plus extra for greasing40 g
-
dried shrimp rinsed10 g
-
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)100 g
-
Chinese dried mushrooms soaked to soften, cut in halves15 g
-
lotus leaves soaked in hot water to soften, stem removed, cut in halves2
-
salted egg yolks (optional) cut in halves2
Difficulty
easy
Nutrition per 1 portion
Protein
24.7 g
Calories
1887 kJ /
451 kcal
Fat
5.6 g
Fibre
3.6 g
Carbohydrates
72.3 g
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