Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
TM6 TM5 TM31

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

4.1 (8 ratings)

Ingredients

Baked potatoes

  • 500 g potatoes, cut in wedges
  • 1 tbsp honey
  • 20 g oil
  • ½ tsp garlic powder
  • 2 - 3 pinches brown sugar
  • ½ tsp salt
  • 2 - 3 pinches ground white pepper

Coleslaw

  • 300 g white cabbage, cut in pieces (5-6 cm)
  • 30 g soy sauce
  • 30 g rice vinegar
  • 1 tsp sesame seeds
  • ¼ tsp salt
  • ¼ tsp sugar

Tonkatus and dressing

  • 3 sprigs fresh dill, leaves only
  • 1 - 2 tsp wasabi paste
  • 25 g rice vinegar
  • 50 g yoghurt
  • 50 g mayonnaise
  • 2 - 3 pinches sugar
  • 2 - 3 pinches salt, plus ½ tsp and extra for seasoning
  • 1 egg
  • 60 g mineral water, sparkling
  • 30 g cornflour (starch)
  • ¼ tsp ground white pepper
  • 3 - 4 tbsp plain flour
  • 4 pork chops, boneless (approx. 120 g each)
  • 100 g panko breadcrumbs
  • oil, for frying

Nutrition
per 1 portion
Calories
2418.3 kJ / 578 kcal
Protein
32.9 g
Carbohydrates
63 g
Fat
21.3 g
Saturated Fat
3.7 g
Fibre
6.6 g
Sodium
1433.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes