Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.5 11 ratings

Prep. 10 min

Total 4 h 35 min

4 portions

Ingredients

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
extra virgin olive oil plus extra to grease
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
freshly squeezed lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 692.2 mg

Protein 69.3 g

Calories 3337.8 kJ / 794.7 kcal

Fat 60.5 g

Fibre 2.1 g

Saturated Fat 17.5 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Turkey Benedict with Stuffing Waffles

1h 5min

Peking-style duck pancakes (MEATER+®)

8h 50min

Buffalo chicken wings

50min

Flank steak with horseradish cream sauce

4h 20min

Kimchi butter

1h 10min

Buffalo chicken wings

45min

Santa Maria Dry Rub

5min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Zucchini lasagne

1h 30min

Bourbon pork ribs

5h 50min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min