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Ingredients
Filling
- 34 oz water
- 8 oz black rice Forbidden
- 8 oz fennel quartered
- 14 oz Granny Smith apples cored, peeled and quartered
- 1 oz pomegranate molasses
- 2 garlic cloves
- 6 fresh sage leaves plus extra sprigs, to garnish
- 1 sprig fresh rosemary leaves only, plus extra sprigs, to garnish
- 3 oz celery cut into pieces (2 in.)
- 1 oz extra virgin olive oil
- ¼ tsp salt to taste
- ⅛ tsp ground black pepper to taste
Stuffed Pork Loin
- 48 oz pork loin roast, boneless butterflied
- 10 pieces prosciutto thinly sliced
- 12 fresh sage leaves
- 3 sprigs fresh rosemary
Apple Cider Sauce
- 8 oz Granny Smith apples cored, peeled and quartered
- 24 oz apple cider non-alcoholic
- 3 oz unsalted butter
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- ½ tsp salt to taste
- 1 pinch ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 594 kcal / 2485 kJ
- Protein
- 41 g
- Fat
- 26 g
- Carbohydrates
- 49 g
- Fibre
- 4 g
- Saturated Fat
- 10 g
- Sodium
- 483 mg
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