Broccoli Stem Slaw

Broccoli Stem Slaw

4.9 9 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

broccoli stems, peeled (see Tip)
10 oz
Gala apple cored, peeled, quartered
4 oz
rainbow carrots halved
12 oz
12 oz carrots, halved
fresh parsley, leaves only
½ oz
½ oz fresh cilantro, leaves only
mayonnaise
8 oz
apple cider vinegar
1 oz
Dijon mustard
1 tbsp
honey
1 - 2 tbsp
salt to taste
1 pinch
ground black pepper to taste
1 pinch
sliced almonds (optional)
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 223.2 mg

Protein 6.3 g

Calories 1082.5 kJ / 258.7 kcal

Fat 20 g

Fibre 5.1 g

Saturated Fat 2.6 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Loaded Potato Waffle

50 min

Potato Curry Soup

35 min

Lemony Apple Cider Vinaigrette

5 min

Potato Gratin

1 h 10 min

Squid Ink Pasta Bolognese (Gut Health)

45 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

West African Peanut Soup with Chicken

50 min

Cranberry-Almond Chicken Salad

15 min

Parmesan Rind Marinara

1 h 15 min

Roasted Vegetables with Walnut Arugula Pesto

45 min