Devices & Accessories
Broccoli Stem Slaw
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
broccoli stems, peeled (see Tip)10 oz
-
Gala apple cored, peeled, quartered4 oz
-
12 oz carrots, halvedrainbow carrots halved12 oz
-
½ oz fresh cilantro, leaves onlyfresh parsley, leaves only½ oz
-
mayonnaise8 oz
-
apple cider vinegar1 oz
-
Dijon mustard1 tbsp
-
honey1 - 2 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
sliced almonds (optional)1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
223.2 mg
Protein
6.3 g
Calories
1082.5 kJ /
258.7 kcal
Fat
20 g
Fibre
5.1 g
Saturated Fat
2.6 g
Carbohydrates
16.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Texas White Bean Salad
15 min
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
Spiralized Korean Cucumber Salad
25 min
Vegetable Pot Pie with Parmesan Drop Biscuits
1 h 50 min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30 min
Curry Chicken Coleslaw
10 min
Sugar Snap Pea and Chicken Salad
55 min
Tomato Tart Tatin
1 h 10 min
Jalapeño and Lime Chicken Burger with Corn Smash
1 h 15 min
Stuffed Pork Loin with Apple Cider Sauce
1 h
Curried Cauliflower and Chickpea Salad
40 min
Ginger Cabbage Slaw
15 min