Mushroom Stir-Fry

Name: Mushroom Stir-Fry
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 31 ½ oz water; 2 oz tamari sauce; 1 tbsp corn starch; 1 tbsp dark brown sugar; 1 tsp vegetable stock paste; 3 oz green onions; 1 inch fresh ginger; 2 garlic cloves; ½ tsp Chinese five spice; ¼ tsp dried chili flakes; 10 ½ oz fresh mixed mushrooms; 1 oz extra virgin olive oil; ½ tsp salt; 7 oz jasmine rice; 3 ½ oz zucchini; 3 ½ oz carrot; 3 ½ oz Chinese cabbage leaves; 3 oz bean sprouts, fresh; toasted sesame oil; sesame seeds

4.2 41 rating

Prep. 20 min

Total 55 min

4 portions

Ingredients

water divided
31 ½ oz
tamari sauce to taste
2 oz
corn starch
1 tbsp
dark brown sugar
1 tbsp
vegetable stock paste
1 tsp
green onions cut into pieces, plus extra, sliced to garnish
3 oz
fresh ginger sliced
1 inch
garlic cloves
2
Chinese five spice
½ tsp
dried chili flakes
¼ tsp
1 dried red chili
fresh mixed mushrooms (e.g. button, shiitake, trumpet, cremini, king oyster), sliced
10 ½ oz
extra virgin olive oil
1 oz
salt
½ tsp
jasmine rice
7 oz
zucchini sliced into half moons (½ in.)
3 ½ oz
carrot julienned
3 ½ oz
Chinese cabbage leaves sliced (½ in)
3 ½ oz
baby corn (optional) drained
3 oz
bean sprouts, fresh
3 oz
toasted sesame oil to drizzle
sesame seeds to garnish
dried red chilies (optional) to garnish
4