Devices & Accessories
Kale, Broccolini and Cranberries with Almonds
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
fresh bird's eye chili (optional)1
-
shallot2 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
kale leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided8 oz
-
broccolini halved (approx. 3 in.)8 ½ oz
-
slivered almonds2 oz
-
dried cranberries2 oz
-
lemon juice½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
803 kJ /
192 kcal
Fat
14 g
Fibre
3 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Lentil Salad
35 min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55 min
Rice Salad with Watermelon and Mozzarella
45 min
Asparagus with Cashew Cream
20 min
Purple Cabbage with Pecan Salad
15 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Lentil, Cauliflower and Kale Salad
1 h 5 min
Cranberry-Pecan Brussels Sprouts
35 min
Kale Salad with Carrot and Ginger Dressing
20 min
Cauliflower Tabbouleh
10 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Mixed Green Salad with Apple Lime Vinaigrette
15 min