Devices & Accessories
Kale, Broccolini and Cranberries with Almonds
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
fresh bird's eye chili (optional)1
-
shallot2 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
kale leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided8 oz
-
broccolini halved (approx. 3 in.)8 ½ oz
-
slivered almonds2 oz
-
dried cranberries2 oz
-
lemon juice½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
803 kJ /
192 kcal
Fat
14 g
Fibre
3 g
Carbohydrates
14 g
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Veggie Table
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United States
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