Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 14 oz firm tofu
- 2 - 3 tbsp cornstarch
- 40 oz water
- 7 oz cellophane noodles
- 4 oz yellow onions, thinly sliced half moons
- 3 garlic cloves, thinly sliced
- 3 - 4 tbsp sesame oil, divided
- 3 oz carrots, julienned
- 3 oz fresh shiitake mushrooms, stems discarded, thinly sliced
- 1 oz baby spinach
- 4 oz bell peppers, julienned
- 5 oz zucchini, julienned
- 2 oz soy sauce
- 1 oz sugar
- 1 tbsp toasted sesame seeds
- green onions, julienned, to garnish
- Nutrition
- per 1 portion
- Calories
- 2143.6 kJ / 512.4 kcal
- Protein
- 19.7 g
- Carbohydrates
- 67.2 g
- Fat
- 20.6 g
- Saturated Fat
- 3 g
- Fibre
- 5.7 g
- Sodium
- 835.9 mg
In Collections
Alternative recipes
Vegan Huevos Rancheros
4h 45min
Mushroom Stir-Fry
55min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Aloo Gobi
20min
Asian vegetable soup with tofu
1h 30min
Yasai Yaki
25min
Kimchi stew
30min
Ginger Garlic Steamed Whole Fish
30min
Kimchi Risotto
35min
Tofu Ramen Bowl
55min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min