Mushroom Fettuccini

Mushroom Fettuccini

4.5 190 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese rinds cubed
3 oz
fresh parsley leaves and tender stems
1 oz
dried porcini mushrooms
½ oz
garlic clove
1
fresh shiitake mushrooms sliced
10 oz
vegetable stock
6 oz
unsalted butter in pieces
2 oz
extra virgin olive oil divided
1 ½ oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
water
45 oz
fettuccini
10 oz
truffle oil white, to taste
1 - 2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 988 mg

Protein 20 g

Calories 2887 kJ / 690 kcal

Fat 40 g

Fibre 6 g

Saturated Fat 14 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hollywood Romance with Rob & Patricia Schneider 18 Recipes
United States

Homemade Valentine 16 Recipes
United States

Perfect Match 9 Recipes
United States

You might also like...

Ground Coffee for Brewing

5 min

Protein Powered Oatmeal Smoothie

5 min

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 min

Tuna with Penne Pasta

30 min

Chicken Pesto Tagliatelle

1 h 5 min

Chili Oil Noodles

30 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35 min

Boosted Super Green Juice

10 min

Lemon Garlic Broccoli

20 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min