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Ingredients
- 11 oz cheddar cheese cubed (1 in.), divided
- 4 oz yellow onion in pieces
- 2 garlic cloves
- 2 oz unsalted butter cubed
- 2 oz all-purpose flour
- 1 tsp salt to taste
- 20 oz broccoli florets
- 20 oz chicken stock low sodium, to taste, (see Tip)
- ¼ tsp baking soda
- 6 oz heavy whipping cream
- 4 - 6 sourdough bread boules (8 oz ea.)
- fresh chopped parsley to garnish
- Nutrition
- per 1 portion
- Calories
- 871 kcal / 3644 kJ
- Protein
- 35 g
- Fat
- 40 g
- Carbohydrates
- 95 g
- Fibre
- 4 g
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