
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 11 oz cheddar cheese cubed (1 in.), divided
- 4 oz yellow onion in pieces
- 2 garlic cloves
- 2 oz unsalted butter cubed
- 2 oz all-purpose flour
- 1 tsp salt to taste
- 20 oz broccoli florets
- 20 oz chicken stock low sodium, to taste, (see Tip)
- ¼ tsp baking soda
- 6 oz heavy whipping cream
- 4 - 6 sourdough bread boules (8 oz ea.)
- fresh chopped parsley to garnish
- Nutrition
- per 1 portion
- Calories
- 871 kcal / 3644 kJ
- Protein
- 35 g
- Fat
- 40 g
- Carbohydrates
- 95 g
- Fibre
- 4 g